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Gulab Jamuns hold a pretty special spot in most of our hearts. It's hard to resist the beautiful bronze dough balls with their signature burnished exterior that comes from a high milk solids content that caramelises as it fries. What's more? They are dunked in a bath of rose-cardamom-saffron syrup, yum!
Aunty Misri has put together this cake kit to help eliminate the hardest part about making your own Gulab Jamuns - the deep frying. This gorgeous cake is flavored with quality spices from Diaspora Co. and is bound to impress your family & friends. You have a choice to bake either a stunning bundt cake or cupcakes to share. Your cake is then bathed in the same fragrant chashni (a.k.a sugar syrup) before being drizzled with a hearty glaze, rose petals and chopped pistachios! Definitely a show-stopper dessert. 😊
✅ Truly flavorful
✅ Clean ingredients
✅ Beginner friendly
Contains: Milk, Wheat, Nuts. It’s eggless though! 😊
Recommended Bundt pans: budget option or the one I use.
Since this recipe is for a big cake and especially designed to be baked as a Bundt cake - it’s not directly translatable to a bigger sized round or square pan (8” or 9” for instance). Baking in any such pan may result in less than ideal cake texture.
If you don’t want to invest in a Bundt pan or make cupcakes as suggested, I’d recommend splitting the entire recipe in half and making two 6” cakes instead. You could bake two 6” cakes at once or even reserve half of the dry ingredients in an airtight container and bake the second 6” cake on a later date. Two cakes from one kit!! :)
Kit Ingredients: All purpose flour, granulated sugar, powdered sugar, milk powder, baking powder, rose water, cardamom, cinnamon, saffron, baking soda, salt, pistachios, dried rose petals.
Additional Ingredients needed: Vanilla extract, whole milk, limes/lemons, oil, unsalted butter, greek yoghurt, white vinegar (optional).
